Dole Food Company
This role involves maintaining cleanliness in plant areas, supervising a team of 1-30 employees, and ensuring compliance with food safety and quality standards. The incumbent is responsible for training staff, managing sanitation documentation, and performing occasional forklift driving duties within a fast-paced manufacturing environment.
Headquarters
Charlotte, North Carolina, United States
Company Size
10001+ employees
Founded
1851
Discover fresh bananas, pineapples, organic produce, and sustainability at Dole. Enter code to find your farm's origin.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Dole Food Company.
100% below the average for this role