GSMS
The School Cook prepares, cooks, and serves meals at designated schools under the direction of the Kitchen Manager. This role involves maintaining food safety standards, managing inventory, and ensuring a clean and orderly kitchen environment. The position requires adherence to the National School Lunch Program regulations and standard operating procedures.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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and employee contacts for GSMS.