Endeavor Schools
The Food Service Assistant Manager/Sous Chef oversees all aspects of the school kitchen, ensuring safety, cleanliness, and the preparation of healthy meals for students. Responsibilities include managing food quantities, maintaining HACCP plans, designing menus, and operating cafeteria equipment while adhering to sanitation practices. This role requires a love for working with children and the ability to function independently within a supportive team environment.
Headquarters
Miami, Florida, United States
Company Size
1001-5000 employees
Founded
2012
Endeavor Schools is a U.S.-based education company that operates a network of private schools, including early childhood education centers, Montessori schools, and K–12 schools. It provides school management and administrative support across its portfolio of independent schools.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Endeavor Schools.
14% below the average for this role