Seasonal Crops Farmer
Stone Barns Center(13 days ago)
About this role
Seasonal Crops Farmers will work an 8–9 month period (March–November/December) supporting the Crops and Greenhouse teams. The role involves collaborating with researchers, chefs, and other experts as part of the farm operations and participating in educational tours and events. These positions are physically demanding and located on-site at the farm.
Required Skills
- Organic Production
- Irrigation
- Harvesting
- Recordkeeping
- Communication
- Teamwork
- Google Docs
- Driving
- Physical Stamina
- Detail Orientation
+2 more
Qualifications
- Valid Driver's License
- Reliable Transportation
About Stone Barns Center
stonebarnscenter.orgStone Barns Center for Food & Agriculture is a nonprofit farm and education center on a historic estate in Pocantico Hills, NY, dedicated to advancing regenerative agriculture and resilient local food systems. Through on‑farm research, farmer training, public education, and partnerships with chefs and food businesses (including the adjacent Blue Hill at Stone Barns), it demonstrates practices that build healthy soil, biodiversity, and humane animal husbandry. The Center runs a farmer training program, workshops, community initiatives, and market enterprises to help scale sustainable practices and connect consumers with where their food comes from. Its mission is to transform how we eat by promoting ecologically sound farming and equitable, locally based food systems.