Seaworthy Line Cook
HRI Hospitality(1 month ago)
About this role
A Line Cook at Seaworthy (part of HRI Hospitality) works within a historic Creole cottage restaurant that emphasizes locally sourced oysters and seafood paired with cocktails and wine. The role is part of the culinary team focused on delivering warm welcomes and memorable guest dining experiences while offering opportunities for career growth within HRI Hospitality.
Required Skills
- Food Preparation
- Portion Control
- Sanitation
- Inventory
- Ticket Reading
- Guest Service
- Training
- Safety
- Food Costing
Qualifications
- High School Diploma or Equivalent
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