Specialty Line Cook - Chinese Cuisine
Flagship Facility Services(1 month ago)
About this role
A Line Cook Specialty at Flagship Culinary Services supports the company’s culinary programs that serve large high-tech clients, with an emphasis on high-quality, locally sourced dining experiences. The position is part of a team-focused kitchen operation aligned with the company’s mission to bring the world closer together.
Required Skills
- Wok Cooking
- Dumpling Making
- Knife Skills
- Food Production
- Portioning
- Food Safety
- Time Management
- Teamwork
- High Volume
Qualifications
- High School Diploma
- GED
- Culinary Degree
- ServSafe Handlers' Card
About Flagship Facility Services
flagshipinc.comBusinesses trust Flagship Facility Services to make their facilities better by providing Janitorial & Facility Maintenance Services.
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