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Second Cook at Amherst College - ApplyBlast

Second Cook

Amherst College

4 months ago

4.5 on Glassdoor

Onsite

Full Time

Senior

0 applicants

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About this role

The Second Cook at Amherst College supports campus Dining Services by overseeing daily culinary operations, producing menu items from fresh ingredients, and assisting with staff training and performance assessments. This full-time role requires supervising service staff on food safety standards, managing inventory, and maintaining high-quality production schedules across various shifts and campus events.

Responsibilities

Supervise daily culinary operations and staff performance
Produce high-quality menu items using fresh ingredients
Manage inventory levels and maintain production schedules
Ensure strict adherence to food safety and allergen protocols
Assist with menu development and new product research

Skills

Qualifications

High School Diploma3-5 years food preparation experience

About Amherst College

amherst.edu

Headquarters

Amherst, Massachusetts, United States

Company Size

1001-5000 employees

Founded

1821

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Amherst College is a private liberal arts college in Amherst, Massachusetts. It offers a rigorous undergraduate program across the arts, humanities, sciences, and social sciences, with an open curriculum that lets students choose courses that matter to them. The college emphasizes critical thinking, experiential learning, and preparing students for graduate study, public service, and diverse careers.