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Second Cook at Amherst College - ApplyBlast

Second Cook

Amherst College

4 months ago

4.5 on Glassdoor

Amherst, Massachusetts, USA

Onsite

Full Time

Executive

0 applicants

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About this role

The Second Cook at Amherst College is a full-time, year-round role that supports Dining Services in producing high-quality menus and maintaining operational standards. This position involves supervising culinary teams, preparing diverse menus from fresh ingredients, and ensuring food safety protocols are met during varying shift times. The cook works closely with the First Cook and culinary leadership to achieve excellent service for the campus community.

Responsibilities

Supervise daily culinary operations and production teams
Prepare and implement diverse menus from fresh ingredients
Maintain strict food safety and quality standards
Manage inventory levels and production schedules
Assist with new product research and menu development

Skills

Qualifications

High School Diploma3-5 years of food preparation experience

About Amherst College

amherst.edu

Headquarters

Amherst, Massachusetts, United States

Company Size

1001-5000 employees

Founded

1821

View Profile

Amherst College is a private liberal arts college in Amherst, Massachusetts. It offers a rigorous undergraduate program across the arts, humanities, sciences, and social sciences, with an open curriculum that lets students choose courses that matter to them. The college emphasizes critical thinking, experiential learning, and preparing students for graduate study, public service, and diverse careers.