Senior Director, Food & Nutrition Services

Alumni Network Job Board(1 month ago)

OnsiteFull TimeDirector$108,501 - $147,494 (estimated)University Hospital | Administration

About this role

The Senior Director, Food & Nutrition Services is the senior leader for food, nutrition, and hospitality retail operations across The Ohio State University Wexner Medical Center’s hospitals and ambulatory settings. The role sets the strategic direction for service excellence and operational performance across patient dining, clinical nutrition, retail, catering, and culinary medicine programs, including oversight of subcontracted vendors and large-scale departmental resources.

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Required Skills

Strategic Leadership
Foodservice Operations
Clinical Nutrition
Patient Experience
Process Improvement
Regulatory Compliance
Quality Assurance
Safety Management
Budget Management
Vendor Management

+4 more

Qualifications

Bachelor’s Degree
RDN-LD
CDM
Ohio Manager Certification In Food Protection

About Alumni Network Job Board

osu.edu

The Ohio State University is a large, mission-driven land‑grant public research university headquartered in Columbus, Ohio, with multiple regional campuses across the state. It offers comprehensive undergraduate, graduate and professional programs and is home to the Wexner Medical Center, nationally recognized research institutes, and extensive extension and outreach services. Ohio State is known for high research activity and significant external funding, partnering with industry and communities to drive innovation and economic development. The university also has a prominent athletic tradition (the Buckeyes) and serves a diverse student body through teaching, research, and public service.

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