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© All Rights Reserved. ApplyBlast.com
Meat on Ocean
A Senior Restaurant Manager at Meat on Ocean oversees daily operations, ensures service standards, and leads the front of house team. They manage financial operations, human resources, and food quality while supporting the restaurant's hospitality goals.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Meat on Ocean.
33% above the average for this role