Bottega Louie Restaurant and Gourmet Market
Bottega Louie is seeking a Senior Restaurant Manager to oversee daily operations and lead a team of 75+ employees at their West Hollywood location. The role involves ensuring smooth service, training staff, and maintaining high standards of food quality and guest satisfaction. This position requires a professional committed to delivering exceptional guest experiences and fostering a positive team culture.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Bottega Louie Restaurant and Gourmet Market.
23% above the average for this role