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© All Rights Reserved. ApplyBlast.com
Riverstation
A Senior Sous Chef at Riverstation in Bristol oversees kitchen operations, menu creation, and team leadership for a waterfront restaurant offering fine dining and brunch experiences. The role involves collaborating with the Head Chef to deliver quality fresh food, managing staff rotas and training, and driving sales growth through engagement with front-of-house teams.
Set on Bristol's Iconic harbour. Serving seasonal British food, wine list and cocktails with our multi-story Pontoon Bar and first floor restaurant
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Riverstation.