CareerMaker Executive Search
The Senior Sous Chef – Seafood will support the Executive Chef in daily kitchen operations of a premium high‑end restaurant in Bahrain, overseeing the preparation, presentation, and quality of seafood dishes while ensuring hygiene and cost control. The role involves supervising and training the culinary team, managing inventory and supplier coordination, and stepping in to lead the kitchen in the Executive Chef’s absence.
Headquarters
Boston, Massachusetts, United States
Company Size
1-10 employees
Founded
1997
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Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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CareerMaker Executive Search didn’t post a salary, so this is our estimate from similar listings.
20% above the average for this role