Kitchen Banqueting
The Senior Sous Chef joins the Banqueting Kitchen team at Pan Pacific London to support the leadership and day-to-day operations of the kitchen. This role focuses on delivering exceptional, high-quality cuisine for conferences, meetings, weddings, and private events while maintaining luxury hotel standards. The position involves leading the kitchen brigade, ensuring operational excellence, and contributing to menu development and event planning.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Kitchen Banqueting.
Kitchen Banqueting didn’t post a salary, so this is our estimate from similar listings.
11% above the average for this role