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© All Rights Reserved. ApplyBlast.com
TS RESTAURANTS GROUP
This role focuses on delivering exceptional guest service by managing beverage orders, ensuring proper identification checks, and maintaining a welcoming atmosphere. The position requires handling drink menus, recommending items, and providing attentive service in a fast-paced restaurant environment. The server is responsible for maintaining safety standards, following food safety protocols, and supporting the team with stocking and clearing duties.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for TS RESTAURANTS GROUP.