TS RESTAURANTS GROUP
Duke's Malibu is seeking skilled Servers to provide exceptional guest service in a fast-paced restaurant environment. The role involves greeting guests, taking food and beverage orders, and ensuring all dining experiences exceed expectations. Candidates must have availability for weeknights and weekends, with a minimum of three days per week required.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for TS RESTAURANTS GROUP.