TS RESTAURANTS GROUP
This role focuses on delivering exceptional guest service by managing all aspects of beverage preparation, order taking, and table service in a fast-paced restaurant environment. The position requires maintaining high standards of safety, hygiene, and professionalism while ensuring guest satisfaction through attentive and friendly interactions. Employees are expected to work collaboratively within a team to exceed customer expectations and uphold company values.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for TS RESTAURANTS GROUP.
24% below the average for this role