TS RESTAURANTS GROUP
This role provides exceptional guest service by managing all aspects of the dining experience, from greeting guests and explaining menu items to taking orders and serving food and beverages. The position requires ensuring guest satisfaction, handling payments, and maintaining a clean and well-stocked service area. The server is responsible for following safety protocols, managing guest allergies, and assisting the service team to exceed expectations.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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and employee contacts for TS RESTAURANTS GROUP.
TS RESTAURANTS GROUP didn’t post a salary, so this is our estimate from similar listings.