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© All Rights Reserved. ApplyBlast.com
TS RESTAURANTS GROUP
This role focuses on delivering exceptional guest service by managing all aspects of the dining experience, from greeting guests and taking orders to serving food and beverages. The position requires maintaining a clean and organized service area, ensuring guest satisfaction, and adhering to safety and food handling protocols. The ideal candidate will be friendly, dependable, and capable of working efficiently in a fast-paced restaurant environment.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for TS RESTAURANTS GROUP.