HANDCRAFTED RESTAURANTS GROUP
This role focuses on delivering exceptional guest service in a friendly restaurant atmosphere by taking orders and serving food and beverages. The position requires maintaining a clean and organized dining area, ensuring accurate order processing, and providing detailed menu information to guests. It also involves monitoring alcohol consumption and adhering to all safety and service policies.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for HANDCRAFTED RESTAURANTS GROUP.