Luke's Lobster
The Dry Dock is seeking passionate Front of House teammates, including servers, bartenders, and support staff, to join the revitalized waterfront restaurant in Portland, Maine, with a planned reopening in summer 2025. This role offers the opportunity to be part of an exciting new chapter under the leadership of Chef Matt Ginn, working in a fast-paced, high-energy environment. Team members will help shape a high-volume, multi-floor restaurant with expansive outdoor decks and a full beverage and raw bar program. The position involves delivering friendly, attentive service and creating memorable guest experiences for both visitors and locals.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Luke's Lobster.