Service Director

The Service Director at Blue Plate Catering is responsible for developing and leading service standards, ensuring consistent execution of the Blue Plate Hospitality approach across all events. This role leads the creation and execution of the Blue Plate Training Academy, overseeing recruitment, onboarding, and ongoing team development to build a reliable, hospitality-driven workforce. The position provides hands-on leadership at events, supports successful event execution, and fosters a culture of professionalism and continuous improvement.