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© All Rights Reserved. ApplyBlast.com
Blue Plate Catering
The PM Delivery Sous Chef supports the Kitchen Operations Sous Chef in overseeing daily night shift floor operations and supervising production to ensure consistent food quality, operational efficiency, and adherence to Blue Plate culinary standards. This role manages key production areas including hot prep, cold prep, expo, utility teams, and prep operations. The position also involves coaching team members, enforcing food safety and sanitation protocols, and participating in menu innovation and event execution.
Blue Plate Catering creates worry-free events to remember! We are based in Madison, WI and do everything from weddings to corporate outings, to parties!
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Blue Plate Catering.