Hofman Hospitality Group
The Service Manager assists in managing front-of-house operations for a full-service, fast-paced restaurant, ensuring efficient and friendly service while maintaining profitable operations. This role involves leading a specific department, managing team members, and delivering excellent guest service. The position also includes handling administrative tasks, maintaining safety standards, and collaborating with sales and catering teams to promote events.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Hofman Hospitality Group.
18% below the average for this role