Shift Leader

The Shift Leader manages hourly team members and ensures a positive guest experience by executing opening, mid, and closing duties while maintaining high standards of food safety and cleanliness. This role involves handling guest concerns, managing cash transactions, and supporting inventory processes in a fast-paced, fast-casual restaurant environment. The position requires a leader who can motivate the team, de-escalate issues, and uphold the company's values of relentless improvement and collaborative teamwork.