Taco Bell
Shift Managers at Taco Bell oversee daily restaurant operations, ensuring food quality, safety standards, and efficient team coordination under direction from Assistant and Restaurant Managers. They manage shift transitions, enforce company procedures, handle administrative tasks, and drive staff training and development across various operational levels. This role involves maintaining cleanliness, managing costs, and overseeing smooth customer service experiences within the fast-food environment.
Headquarters
Irvine, California, United States
Company Size
10001+ employees
Founded
1962
Taco Bell is a global quick-service restaurant chain that serves Mexican-inspired food — tacos, burritos, quesadillas, nachos and other value-driven menu items. It emphasizes menu innovation and bold, youth-oriented branding (Live Más) and offers dine-in, drive-thru, pickup, delivery and mobile-app ordering with a loyalty rewards program. Headquartered in Irvine, California and founded in 1962, Taco Bell operates thousands of locations worldwide and is part of the Yum! Brands family.
How Taco Bell is becoming the Apple of fast food
4 days ago
When Taco Bell CEO Sean Tresvant first joined the company as chief brand officer back in 2021, he saw a unique opportunity in the brand’s cultural potential. None of his moves embody this idea more than Live Mas LIVE, Taco Bell’s live stage show. The first t
1 day ago
Taco Bell is thriving with Gen Z. Its CEO says that's no accident.
3 weeks ago
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Taco Bell.
News | Taco Bell parent cooks up plan to move global headquarters
Nov 3, 2025
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