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© All Rights Reserved. ApplyBlast.com
L'Atelier de Joël Robuchon Miami
The Sommelier manages the restaurant's wine and beverage program, guiding guests through wine selections, suggesting pairings, and curating wine lists. They also oversee cellar inventory, staff training, and quality control of wine service.
L'Atelier de Joël Robuchon Miami is a two Michelin-starred fine dining restaurant in Miami, Florida, offering Modern French cuisine in the tradition of legendary chef Joël Robuchon. The restaurant features iconic signature dishes alongside seasonal creations, served from a signature open-kitchen counter concept that blends French gastronomy with Japanese and Spanish dining influences. It is the first and only two Michelin-starred restaurant in South Florida, operated by The Bastion Collection.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for L'Atelier de Joël Robuchon Miami.
L'Atelier de Joël Robuchon Miami didn’t post a salary, so this is our estimate from similar listings.
Right around the average for this role