Zuma Miami
The Zuma Sommelier curates and manages the wine program to enhance the guest dining experience at a contemporary Japanese restaurant. This role involves expert wine and sake selection, service, and collaboration with the culinary team to develop pairings and drive beverage sales. The position requires maintaining high service standards, conducting staff training, and supporting overall restaurant operations.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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and employee contacts for Zuma Miami.
Zuma Miami didn’t post a salary, so this is our estimate from similar listings.