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Greek House Chefs
The Sous Chef 2 assists the Executive Chef in managing daily kitchen operations, including food preparation, quality assurance, and staff supervision. This role ensures kitchen cleanliness, maintains proper food rotation, and oversees stock management to uphold high standards of service. The position requires strong leadership, attention to detail, and the ability to work efficiently under pressure in a controlled indoor environment.
Greek House Chefs is the premiere chef service for sororities and fraternities. Our Chefs serve healthy and delicious food for Chapters across the U.S.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Greek House Chefs.