Sous Chef - Amanzoe
Dun & Bradstreet(2 months ago)
About this role
Amanzoe is seeking a Sous Chef who embodies Aman’s commitment to culinary excellence to support the Executive Chef team at its luxury resort in the Peloponnese. The role contributes to delivering refined, personalised dining experiences within an ultra-luxury hospitality setting and offers international career opportunities within the Aman Group.
Required Skills
- Culinary Arts
- Kitchen Operations
- Menu Development
- Food Safety
- Inventory Management
- Leadership
- Time Management
- Problem Solving
- Presentation
- Communication
Qualifications
- Degree in Culinary Arts
- Right to Work in Greece
About Dun & Bradstreet
dnb.comDun & Bradstreet provides commercial data, analytics, and insights that help organizations meet sales and marketing goals, manage global supply chains, and mitigate credit risk. Backed by nearly two centuries of business data, D&B offers authoritative company intelligence, standardized firmographics, risk scores, and identifiers to support customer acquisition, supplier management, and compliance. Their platforms and APIs deliver global coverage and analytics to power finance, procurement, and go-to-market decision-making. Businesses rely on D&B for scalable, data-driven solutions that improve operational and strategic performance.
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