Sous Chef (Pelagos Michelin-Starred Restaurant)
Four Seasons Hotels and Resorts(1 month ago)
Athens, GreeceOnsiteFull TimeSenior$59,340 - $82,513 (estimated)Culinary
Apply NowAbout this role
The Sous Chef at Four Seasons Astir Palace Hotel Athens is a pivotal leadership role within the Michelin-starred restaurant Pelagos, focusing on technical precision and operational excellence in fine dining. This position offers the opportunity to play a vital role in enhancing culinary operations while providing exceptional guest experiences in a luxurious setting.
Required Skills
- Culinary Arts
- Team Leadership
- Operational Excellence
- Menu Development
Qualifications
- Degree in Culinary Arts
- Fluency in English
- Legal Right to Work in Greece
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