Sous Chef Banquets - MGM National Harbor
Park Restaurant and Bar(1 month ago)
About this role
A Banquets Sous Chef at MGM Resorts International supports banquet and event culinary operations at the National Harbor resort, contributing to high-quality dining experiences for guests. The position is part of the Food & Beverage team and helps maintain service standards and culinary consistency in a high-volume hospitality environment.
Required Skills
- Team Leadership
- Food Quality
- Inventory Management
- Purchasing
- Receiving
- Communication
- Guest Service
- Staff Training
Qualifications
- High School Diploma or GED
About Park Restaurant and Bar
mgmresorts.comMGM Resorts International (NYSE: MGM) is a global gaming, hospitality and entertainment company operating 31 hotels and casinos worldwide. Its integrated resorts combine gaming with hotels, dynamic meeting and convention spaces, live shows, dining and nightlife. MGM serves both leisure and business travelers and promotes direct bookings through its platform. The company positions itself as a provider of large-scale entertainment experiences and destination hospitality.
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