Executive Sous Chef | Banquets & Catering
Radisson Plaza Hotel at Kalamazoo Center(1 month ago)
About this role
The Executive Sous Chef for Banquets & Catering leads culinary execution for high-volume events at the Radisson Plaza Hotel, supporting a team of culinary professionals and collaborating on menus and event offerings. This role is part of Greenleaf Hospitality Group and offers pathways for advancement across the company’s properties.
Required Skills
- Banquet Operations
- Menu Development
- Inventory Management
- Food Cost
- Labor Management
- Staff Leadership
- Event Coordination
- Food Safety
- Time Management
- Communication
Qualifications
- Culinary Degree (Preferred)
About Radisson Plaza Hotel at Kalamazoo Center
radissonkzoo.comFrom conventions, board meetings, and trade shows to fundraisers and celebrations—we accommodate virtually any conceivable event, large or small.
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