Sous Chef - Dessert Lead

American Cruise Lines is seeking a Sous Chef - Dessert Lead to join their team for the 2027 season, responsible for creating a wide variety of desserts, baked goods, and confectionary work. The role involves overseeing the culinary team to ensure high-quality presentation and taste across all food served on the ship, while maintaining strict hygiene and food safety standards. This position requires creativity, attention to detail, and the ability to work in a dynamic onboard environment.