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© All Rights Reserved. ApplyBlast.com
8a7883d07725ca8701772c64100204ac
American Cruise Lines is seeking a Sous Chef - Dessert Lead to join their team for the 2027 season, responsible for creating a wide variety of desserts, baked goods, and confectionary work for their fleet of riverboats and paddlewheelers. The role requires culinary expertise, creativity in recipe development, and a strong aesthetic sense for food presentation to ensure exceptional dining experiences for guests and crew. The position involves overseeing the culinary team, maintaining high standards of food quality and safety, and working in a live-aboard environment on the water.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for 8a7883d07725ca8701772c64100204ac.
8a7883d07725ca8701772c64100204ac didn’t post a salary, so this is our estimate from similar listings.