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© All Rights Reserved. ApplyBlast.com
seminolecasinobrighton.com
A Culinary Manager supervises kitchen operations and staff under an Executive Sous Chef, ensuring flawless product execution and a fresh environment. The role involves overseeing specific kitchen sections, managing food costs, maintaining hygiene and HACCP standards, and training employees to perform to high operational standards.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for seminolecasinobrighton.com.
14% below the average for this role