Sous Chef - FLETC
Guest Services Inc
About this role
The Sous Chef is the assistant to the Chef and second in command in the kitchen, responsible for preparing food, assisting in planning, managing staff, controlling expenses, and ensuring food quality and safety standards.
Skills
Qualifications
About Guest Services Inc
guestservices.comN/A
Recent company news
Lake Chelan NowConcessionaire Awarded 10-year Contract for Services in Stehekin
Jul 28, 2025
KLAS 8 News NowWillow Beach contract awarded to current manager, LMNRA Guest Services
Jul 3, 2025
OregonLive.comA new company is taking over concessions at Silver Falls. What that means for park visitors
Jun 13, 2025
PR NewswireGuest Services Inc. Appoints Nico J. Foris to Chief Executive Officer
Dec 17, 2021
citybizGuest Services Promotes Chris Bloyer to Vice President
Mar 3, 2025
About Guest Services Inc
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
Unlock Company Insights
View leadership team, funding history,
and employee contacts for Guest Services Inc.
Salary
$60k
per year