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© All Rights Reserved. ApplyBlast.com
The Red Lion
A Sous Chef at The Red Lion leads kitchen operations in the absence of the Head Chef, guiding junior staff and managing freshness and quality. The role involves assisting in menu development, controlling food costs and labor margins, and ensuring strict adherence to HACCP food safety standards. This position offers clear career progression within a growing independent pub group specializing in seasonal, locally sourced food.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for The Red Lion.
46% below the average for this role