Sous Chef - Ninety Acres
Pendry Hotels(1 month ago)
About this role
Sous Chef at Pendry (Montage International) supporting kitchen leadership and culinary operations within a luxury hotel setting. The role contributes to delivering exceptional guest experiences, fosters culinary creativity and development, and provides opportunities for growth in a hospitality-focused culture. The position emphasizes teamwork, service excellence, and alignment with the brand’s operational standards.
Required Skills
- Team Leadership
- Inventory Management
- Cost Control
- Menu Development
- Food Safety
- Plating
- Scheduling
- Staff Training
- Communication
- Microsoft Office
About Pendry Hotels
pendry.comDiscover a contemporary luxury hotel experience at Pendry Hotels & Resorts. From San Diego to New York, our boutique hotels offers modern comfort.
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