Sous Chef
NorthWest Arkansas Community College(1 year ago)
About this role
A Sous Chef at Northwest Arkansas Community College supports the Chef Instructor in delivering culinary and baking education through campus classes, camps, and community programs. The role works on-campus to help facilitate hands-on learning experiences for students and community participants.
Required Skills
- Culinary Skills
- Baking
- Food Safety
- Recipe Prep
- Plating
- Kitchen Setup
- Cleaning
- Child Supervision
- Communication
- Interpersonal Skills
Qualifications
- Culinary Schooling
- Food Safety Certification
- Background Check
- Proof Of Immunizations
About NorthWest Arkansas Community College
nwacc.eduN/A
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