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© All Rights Reserved. ApplyBlast.com
Dubai Holding
The Sous Chef - Pastry Kitchen will lead the pastry and bakery operations at Jumeirah Gulf of Bahrain, overseeing menu planning, production, and quality while managing costs and inventory. The role involves collaborating with executive chefs and other departments to ensure high‑quality desserts and innovative offerings for guests.
Headquarters
Dubai, Dubai, United Arab Emirates
Company Size
10001+ employees
Founded
2004
Dubai Holding is a global diversified investment company headquartered in Dubai that develops and manages a portfolio across real estate, hospitality, retail, leisure and related sectors. It creates and scales businesses and integrated destinations through subsidiaries and partnerships to deliver distinctive consumer experiences and long‑term economic value. Focused on innovation, quality and sustainable community building, Dubai Holding invests strategically to shape the future of cities and industries regionally and globally.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Dubai Holding.
Dubai Holding didn’t post a salary, so this is our estimate from similar listings.
Right around the average for this role