Sous Chef Pool Cafe - Bellagio
Park Restaurant and Bar(20 days ago)
About this role
An Assistant Restaurant Chef at the Pool Cafe in Bellagio supports culinary leadership in a high-volume hotel and casino environment to deliver exceptional guest dining experiences. The role operates within MGM Resorts' Food & Beverage operations and contributes to maintaining service and quality standards across kitchen shifts.
Required Skills
- Food Quality
- Staff Training
- Inventory Management
- Food Safety
- Sauce Preparation
- Scheduling
- Purchasing
- Guest Service
- Communication
Qualifications
- High School Diploma or GED
About Park Restaurant and Bar
mgmresorts.comMGM Resorts International (NYSE: MGM) is a global gaming, hospitality and entertainment company operating 31 hotels and casinos worldwide. Its integrated resorts combine gaming with hotels, dynamic meeting and convention spaces, live shows, dining and nightlife. MGM serves both leisure and business travelers and promotes direct bookings through its platform. The company positions itself as a provider of large-scale entertainment experiences and destination hospitality.
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