Sous-chef - Restauration
Six Flags Entertainment Corporation
About this role
The Sous-chef Restauration is responsible for food preparation in a restaurant at La Ronde, including menu planning, operational activities, quality control, and customer service. They ensure food safety standards, manage inventory, and train team members.
Skills
About Six Flags Entertainment Corporation
sixflags.comSix Flags is a leading regional theme-park operator known for roller coasters, water parks, family attractions, live entertainment and seasonal events. The company runs more than two dozen parks across the U.S., Mexico and Canada, offering tickets, season passes, group experiences, dining and retail. Guests use its website to plan visits, purchase passes and access park-specific schedules and promotions. Headquartered in Arlington, Texas, Six Flags is best known for high-thrill rides and family-friendly amusement destinations.
About Six Flags Entertainment Corporation
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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