Sous Chef ( Team Member Canteen)
Minor International
About this role
A Chef at Anantara assists in daily kitchen operations, preparing meals according to established standards, and supports menu planning and kitchen management. The role involves supervising the kitchen team, ensuring food safety, and contributing to a positive work environment. The position emphasizes creating memorable culinary experiences within a luxury hospitality setting.
Skills
Qualifications
About Minor International
minor.comMinor International is a Thailand-based hospitality and consumer group that owns, operates, and invests in hotel, restaurant, and lifestyle businesses. Its operations include hotel brands and management, food and beverage franchises and restaurants, and related retail and distribution activities.
About Minor International
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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and employee contacts for Minor International.
Salary
$34k – $51k
per year