Sous Chef
AWE300 Art and Wellness Enterprises, LLC(5 days ago)
About this role
The Sous Chef at Crystal Bridges oversees daily kitchen operations, manages a culinary team, and collaborates on menu development while ensuring food quality and safety standards are met. The role involves working in a dynamic environment focused on delivering memorable culinary experiences within a museum setting.
Required Skills
- Culinary Arts
- Menu Development
- Food Safety
- Inventory Management
- Team Leadership
- Cost Control
- Kitchen Management
- Food Preparation
- Recipe Standardization
- Vendor Relations
About AWE300 Art and Wellness Enterprises, LLC
artandwellness.orgN/A
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