Four Seasons Hotels and Resorts

Sous Chef - 'Ulu AM

Four Seasons Hotels and Resorts(17 days ago)

HualālaiOnsiteFull TimeSenior$82,000 - $92,500Culinary
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About this role

Four Seasons Resort Hualalai is seeking a passionate Sous Chef to shape guest experiences through culinary excellence and leadership in food production. The role involves overseeing kitchen staff, maintaining quality standards, and ensuring excellent service in a luxury resort setting.

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Required Skills

  • Culinary
  • Food Preparation
  • Leadership
  • Food Safety
  • Kitchen Management
  • Recipe Development
  • Cost Control
  • Sanitation
  • Teamwork
  • Hospitality
Four Seasons Hotels and Resorts

About Four Seasons Hotels and Resorts

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