Sous Chef

Westminster-Canterbury of the Blue Ridge(1 month ago)

Charlottesville, VAOnsiteFull TimeMedior$38,248 - $52,999 (estimated)Dining Services

About this role

The Sous Chef at Westminster-Canterbury of the Blue Ridge supports the Senior Sous Chef in overseeing kitchen operations across multiple dining venues, including fine dining, a bistro pub, and a coffee shop. The role is based in a senior living community that values work/life balance and professional growth. The Sous Chef is part of the Dining Services team, contributing to a high-quality culinary experience for residents and guests. The position offers opportunities for creativity and internal promotion within a collaborative culinary environment.

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Required Skills

Food Preparation
Recipe Execution
Food Presentation
Quality Control
Time Management
Customer Service
Conflict Resolution
Team Collaboration
Inventory Control
Cash Handling

+12 more

Qualifications

ServSafe Certification
Bachelor's Degree in Food Services
Bachelor's Degree in Food Technology
Bachelor's Degree in Food Management
Bachelor's Degree in Culinary or Related Field
Associate Culinary Degree
Four Years Hospitality/Culinary Experience
Two Years Kitchen Supervisory Experience

About Westminster-Canterbury of the Blue Ridge

westminstercanterbury.org

Westminster Canterbury of the Blue Ridge is a nonprofit continuing-care retirement community serving older adults in the Blue Ridge region. It offers a full continuum of residential and health services — including independent living, assisted living, memory care, skilled nursing, short-term rehabilitation, and wellness programming — on a campus with dining and social amenities. The community emphasizes person-centered care, active living, and supportive services designed to help residents maintain independence and quality of life as their needs change.