Sous Chef

Westminster-Canterbury of the Blue Ridge

2 months ago

3.5 on Glassdoor

Charlottesville, VA

Onsite

Full Time

Medior

0 applicants

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About this role

The Sous Chef at Westminster-Canterbury of the Blue Ridge supports the Senior Sous Chef in overseeing kitchen operations across multiple dining venues, including fine dining, a bistro pub, and a coffee shop. The role is based in a senior living community that values work/life balance and professional growth. The Sous Chef is part of the Dining Services team, contributing to a high-quality culinary experience for residents and guests. The position offers opportunities for creativity and internal promotion within a collaborative culinary environment.

Skills

Qualifications

ServSafe CertificationBachelor's Degree in Food ServicesBachelor's Degree in Food TechnologyBachelor's Degree in Food ManagementBachelor's Degree in Culinary or Related Field

About Westminster-Canterbury of the Blue Ridge

westminstercanterbury.org

Westminster Canterbury of the Blue Ridge is a nonprofit continuing-care retirement community serving older adults in the Blue Ridge region. It offers a full continuum of residential and health services — including independent living, assisted living, memory care, skilled nursing, short-term rehabilitation, and wellness programming — on a campus with dining and social amenities. The community emphasizes person-centered care, active living, and supportive services designed to help residents maintain independence and quality of life as their needs change.