Sous Chef
Wind Crest
About this role
The Sous Chef at Highland Springs (Erickson Senior Living) supports the culinary leadership and contributes to signature dining programs in a continuing care retirement community. The role works in state-of-the-art kitchens, collaborating with a culinary team to deliver high-quality, chef-inspired meals and enhance resident dining experiences. It offers growth opportunities within a large senior living organization and emphasizes work-life balance and benefits.
Skills
About Wind Crest
windcrestinc.comN/A
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About Wind Crest
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
Unlock Company Insights
View leadership team, funding history,
and employee contacts for Wind Crest.
Salary
$56k – $65k
per year