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seniorenpension
The Sous Chef plays a key role in the Signature Dining Programs at Ann's Choice by Erickson Senior Living, overseeing culinary functions and ensuring timely service of resident meals. This position involves supervising staff, managing daily kitchen production, and directing the preparation of menu items while adhering to safety and quality standards. The role requires a strong culinary background and a commitment to teamwork and leadership within a state-of-the-art kitchen environment.
Erickson Senior Living operates senior living communities that blend comfortable residential living with on-site health care and support services for older adults. Its careers platform highlights RN and Home Health Aide roles, inviting applicants to apply online and enjoy strong benefits, good work-life balance, and opportunities for growth. The company emphasizes a compassionate, community-focused workplace where caregivers can make a meaningful difference in residents’ lives. Overall, Erickson Senior Living positions itself as a caregiver-centered leader in senior living.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for seniorenpension.
Right around the average for this role