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seniorenpension
The Sous Chef plays a key role in the innovative Signature Dining Programs at Wind Crest by Erickson Senior Living, overseeing culinary functions and leading a dedicated team in state-of-the-art kitchens. This position involves managing daily kitchen production, ensuring timely service of resident meals, and maintaining high standards of food safety and quality. The role requires a commitment to teamwork, leadership, and adherence to recipes and dietary restrictions.
Erickson Senior Living operates senior living communities that blend comfortable residential living with on-site health care and support services for older adults. Its careers platform highlights RN and Home Health Aide roles, inviting applicants to apply online and enjoy strong benefits, good work-life balance, and opportunities for growth. The company emphasizes a compassionate, community-focused workplace where caregivers can make a meaningful difference in residents’ lives. Overall, Erickson Senior Living positions itself as a caregiver-centered leader in senior living.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for seniorenpension.